Barbecue Beef - cooking recipe

Ingredients

4 to 5 lb. roast beef
2 large onions
1 large green pepper
2 stalks celery
2 cloves garlic
2 c. catsup
1/4 c. vinegar
1/3 c. brown sugar
1 tsp. chili powder
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. liquid woodsmoke flavoring

Preparation

Prepare oven to 275\u00b0.
Saute roast, onion, green pepper, celery and garlic.
Add rest of ingredients.
Bake about 5 to 6 hours.
Shred with fork.
Serve on buns.
Makes approximately 12 servings.