Cheddar Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1/2 small onion, chopped
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 1/2 c. shredded Cheddar cheese
1/2 c. sour cream
1/4 tsp. black pepper

Preparation

Combine vegetables, soup, 3/4 cup cheese, sour cream, pepper and onions.
Pour into a 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese.
Bake uncovered for 5 minutes longer.