Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. shredded zucchini
1 (20 oz.) can unsweetened crushed pineapple, drained
3 c. flour
2 Tbsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. walnuts

Preparation

Beat eggs, sugar and oil.
Add vanilla.
Stir in zucchini and pineapple.
Combine and sift dry ingredients.
Stir into egg mixture.
Add walnuts.
Stir until blended.
Bake at 350\u00b0 for 60 minutes.
Makes 2 loaves.