Asparagus Guacamole Dip - cooking recipe

Ingredients

10 oz. pkg. frozen asparagus spears
3/4 c. chunky picante sauce
1/3 c. diced, fresh tomatoes
1 tsp. oregano
1 1/2 tsp. cumin
2 Tbsp. fat-free cream cheese
1 1/4 tsp. cilantro
1/8 tsp. garlic powder
dash of garlic salt and chili powder or to taste
1 pkg. dry Butter Buds

Preparation

Cook the asparagus spears.
Blend all the ingredients in a blender or food processor until smooth.
Chill and serve.
Try it; you won't believe it's so good!
Serves 8.
Contains 0 g fat and 54 calories.