Yeast Rolls - cooking recipe

Ingredients

4 1/2 c. self-rising flour
1 1/2 c. milk
2 eggs
1/2 c. sugar
1/2 c. Crisco
2 pkg. yeast

Preparation

Heat Crisco and milk together; add yeast.
Mix remaining ingredients together.
Let rise.
Roll out on floured surface. Cut out.
Let rise again.
Bake at 350\u00b0 until lightly browned.