Hungarian Crepes - cooking recipe

Ingredients

3 eggs
1 c. milk
1 c. flour
1 tsp. vanilla
1/4 c. sugar
1 c. filling of your choice

Preparation

Combine ingredients; beat with mixer until well mixed.
Heat a lightly greased 6-inch skillet.
Pour in 2 to 3 tablespoons batter.
Lift and tilt skillet to spread batter.
Brown on 1 side only (do not turn).
Invert on paper towel; remove crepe.
Makes 16 to 18 crepes.