Dark Cherry Crunch - cooking recipe

Ingredients

1 pkg. Duncan Hines cherry supreme deluxe cake mix
1/4 c. sugar
1 Tbsp. cornstarch
1 (1 lb.) can red sour pitted cherries and juice
1/4 tsp. red food coloring
1/2 c. (1 stick) melted butter or margarine
sweetened whipped cream
ice cream or coffee cream

Preparation

Preheat oven to 350\u00b0.
In a bowl combine sugar and cornstarch. Stir in cherries, juice and food coloring.
Pour into a 9-inch square pan.
Combine dry cake mix and melted butter or margarine. (Mixture will be crumbly.) Sprinkle over cherries.
Bake at 350\u00b0 for 45 to 50 minutes, until golden brown.