Sweet Bread French Toast - cooking recipe

Ingredients

6 slices loaf bread
3 eggs
3/4 c. milk
pinch of salt
butter or margarine
powdered sugar

Preparation

Bread eggs into pie or cake pan and beat with fork.
Add salt and milk and mix together with the eggs using fork.
Heat about 2 tablespoons of butter or margarine in a large skillet.
Dip bread in egg mixture and cook in the skillet.
Turn over and brown bottom.
Sprinkle with powdered sugar and serve with butter and syrup or jelly.