Oyster Stew - cooking recipe

Ingredients

1/4 c. margarine
1 1/2 qt. milk
1/8 tsp. celery salt
pepper
1 tsp. salt
dash of paprika
1 tsp. Worcestershire sauce
1 qt. raw oysters

Preparation

Melt margarine in large pan.
Add Worcestershire and celery salt.
Stir until smooth.
Add oysters and liquid.
Cook over low heat until edges curl.
Add milk, salt and pepper.
Heat thoroughly over low heat.
Do not boil.
Sprinkle with paprika. Frozen oysters may be used.