Orange Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (16 oz.) can sliced peaches
1 (11 oz.) can mandarin oranges
2 apples, peeled and chopped
3 bananas, sliced
1 (4 oz.) pkg. vanilla instant pudding
1 1/2 c. milk
1/3 c. thawed frozen orange juice concentrate
3/4 c. sour cream

Preparation

Drain canned fruit.
Combine all fruit in a bowl.
Combine pudding mix, milk and orange juice concentrate in mixer bowl. Beat at high speed for 1 to 2 minutes.
Add sour cream; beat well. Pour over fruit mixture.
Chill, covered, in refrigerator. Yields 10 servings.