Turkey Fry - cooking recipe

Ingredients

1 c. cooking oil (about)
2/3 bottle onion juice
1/4 bottle garlic juice
1 Tbsp. Tabasco sauce
3/4 bottle lemon juice
2 Tbsp. salt

Preparation

Heat hog lard until hot enough to cook potatoes.
Combine all ingredients and inject into turkey.
Ready to cook.
For every pound, cook 5 minutes.