Jubilee Jumbles - cooking recipe
Ingredients
-
1/2 c. shortening
1 c. brown sugar
1/2 c. white sugar
2 eggs
1 c. evaporated milk
1 tsp. vanilla
2 3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. walnuts
Preparation
-
Cream shortening, brown sugar, white sugar and 2 eggs.
Beat until nice and creamy.
Add evaporated milk and vanilla.
Take dry ingredients (flour, salt and baking soda), mix in your liquid mixture.
Last, add walnuts.
Leave a comment