7-Layer Salad - cooking recipe

Ingredients

1 lettuce, chopped up
2 stems celery, sliced thin
1 small green pepper, cut small
1 can water chestnuts, sliced
2 small onions, diced
1 (8 oz.) box frozen peas
1 small jar mayonnaise
3 tsp. sugar
1 small pkg. Cheddar cheese, grated

Preparation

Dry all vegetables between paper towels (about 1 hour).
Layer in order of recipe (using oblong dish, sheet cake size).
Blend mayonnaise and sugar, spread over salad as icing.
Sprinkle grated cheese over top.
Refrigerate overnight.