Sweet Potato Biscuits - cooking recipe

Ingredients

1 c. rounded cooked mashed sweet potatoes
1/2 c. sugar
1/2 Tbsp. vanilla
2 c. self-rising flour
2/3 c. shortening
1/2 c. buttermilk

Preparation

Mix well potatoes, sugar and vanilla.
Sift flour.
Mix in shortening and potatoes.
Gradually stir in milk (try to handle dough as little as possible).
Roll onto a floured surface.
Cut into biscuits.
Makes about 25 biscuits.
Bake in 400\u00b0 oven for about 20 minutes or until lightly browned.
Serves 25.