Lime Pickles - cooking recipe

Ingredients

7 lb. cucumbers
2 gal. water
3 c. lime
3 qt. vinegar
2 Tbsp. salt
4 lb. or 9 c. sugar
2 Tbsp. mixed pickling spices

Preparation

Wash cucumbers and peel large ones.
Cut in 1/4-inch pieces. Slice and soak 24 hours in lime water.
Remove and soak in clear water 2 hours.