Fred'S Linguine With Shrimp - cooking recipe

Ingredients

1 lb. pkg. linguine
1 lb. large shrimp, cleaned and peeled
3 Tbsp. olive oil
4 cloves garlic, chopped
3 shallots, chopped fine
1 (28 oz.) can crushed tomatoes
1/2 c. chopped parsley
4 oz. white wine
1/8 tsp. red pepper flakes
1 Tbsp. oregano
salt and pepper

Preparation

Cook linguine to package directions and set aside in large serving bowl.
Heat olive oil in 2-quart saucepot and saute garlic and shallots for 3 minutes over medium heat.
Then add tomatoes, parsley, wine, red pepper flakes, oregano and salt and pepper to taste.
Cook for 15 minutes.
Then add shrimp; cook another 5 minutes.
Pour shrimp sauce over linguine and serve.
Serves 4.