Stuffed Cabbage - cooking recipe

Ingredients

1 large head cabbage
1 lb. ground chuck
1/2 c. raw regular rice
1 grated small onion
2 eggs
1 tsp. salt
1/4 tsp. pepper
1 sliced large onion
2 (8 oz.) cans tomato sauce
2 (No. 2 1/2) cans tomatoes (7 c.)
1 (16 oz.) can sauerkraut
1/2 c. brown sugar

Preparation

Remove 12 large leaves from cabbage.
Trim off thick part of each leaf.
Let boiling water stand on leaves a few minutes, so they become easy to roll.
Heat oven to 375\u00b0.