Peanut Butter Chiffon Pie - cooking recipe

Ingredients

3/4 c. finely chopped pretzel crumbs
3 Tbsp. sugar
3 Tbsp. melted butter
1 envelope unflavored gelatin
1/4 c. sugar
1/4 tsp. salt
1 c. milk
2 egg yolks, slightly beaten
1/2 c. creamy peanut butter
2 egg whites
1/4 c. sugar
2 c. Cool Whip, thawed (one 4 1/2 oz. carton)

Preparation

Combine crumbs, 3 tablespoons sugar and 3 tablespoons melted butter.
Press firmly into a 9-inch pie pan.
Bake at 350\u00b0 for 8 minutes. Cool.