Open-Faced Tacos - cooking recipe

Ingredients

10 oz. can Ro-Tel tomatoes
16 oz. can Bush's chile hot beans
1 can Campbell's tomato soup
1 lb. ground lean beef
chopped lettuce, tomatoes, onions, grated cheese (Mozzarella) and sour cream (toppings)
Fritos Lights

Preparation

Brown beef; add Ro-Tel tomatoes, beans and soup and simmer at least 45 minutes.
Crush Fritos Lights for each plate.
Ladle sauce over Fritos, then add cheese, lettuce, tomatoes, onions and sour cream.