Bourbon Balls - cooking recipe

Ingredients

1 c. vanilla wafer crumbs
1 c. finely chopped pecans
1 c. powdered sugar
2 Tbsp. cocoa
1/4 c. bourbon
1 1/2 Tbsp. light corn syrup
powdered sugar for rolling

Preparation

Combine crumbs, pecans, sugar and cocoa.
Blend bourbon and syrup.
Mix all ingredients.
Shape into 1-inch balls.
Roll in powdered sugar.
Refrigerate.
Makes about 4 dozen.