Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. vanilla
2 eggs
1 (20 oz.) can crushed pineapple (undrained)
1 c. chopped pecans

Preparation

Combine all ingredients in a large bowl and mix well.
Bake 45 to 50 minutes at 350\u00b0.