Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, chopped (cooked)
1 pkg. stuffing mix
1 stick oleo
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. chicken broth
1 Tbsp. sage

Preparation

Mix mushroom soup, chicken soup and broth.
Layer soup, chicken and stuffing mix (mixed with oleo).
Put in large baking dish. Bake at 350\u00b0 for 30 minutes.