Texas Tumbleweeds - cooking recipe

Ingredients

1 (1 lb.) pkg. almond bark
1 (12 oz.) pkg. peanut butter chips
1 (12.5 oz.) can peanuts
2 cans (1 5/8 oz. each) potato sticks

Preparation

Combine almond bark and peanut butter chips in a 2-quart microwave dish.
Microwave at 50% power for 4 minutes or until melted.
Stir in peanuts and potato sticks.
Drop by teaspoonfuls onto wax-lined cookie sheets.
Chill until set.