Chicken Capri Parmigiana - cooking recipe

Ingredients

8 whole chicken breasts, bones and skin removed
2 c. Polly-O Ricotta (16 oz.)
16 slices Polly-O Mozzarella
2 c. crushed tomatoes
4 Tbsp. cooking oil
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
1 tsp. garlic powder

Preparation

Blend the Ricotta with salt, pepper and oregano.
Rub chicken with garlic powder and brown in skillet with 4 tablespoons of oil, approximately 12 minutes each side.
Remove and cool.
Place chicken in baking dish side by side.
Spoon 1/4 cup seasoned Ricotta and 1/4 cup crushed tomatoes in center of each breast. Top each breast with 2 slices Mozzarella and bake in preheated oven at 350\u00b0 for 20 minutes.
Serves 8.