F.B.C. Party Punch - cooking recipe

Ingredients

6 c. water
2 c. sugar
4 small or 2 family size pkg. jello
6 oz. can frozen lemonade concentrate
6 oz. can frozen orange juice
2 (46 oz.) cans pineapple juice
1/2 bottle almond extract
4 to 6 (2 liter) clear carbonated drinks, such as 7-Up, Sprite, ginger ale, Mountain Dew, etc.

Preparation

Make syrup of water and sugar (just bring to a hard boil). While hot, add jello and dissolve well.
Cool slightly and add lemonade and orange juice, stirring until dissolved.
Add pineapple juice and extract.
Put in containers and freeze.
When ready to serve, put in punch bowl and add clear carbonated drink. The base can be refrozen.