Lemon Pound Cake - cooking recipe

Ingredients

3 c. plain flour
2 tsp. baking powder
1 c. milk
2 1/2 c. sugar
1 c. Crisco
5 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Sift flour and baking powder.
Add sugar, Crisco and milk. Mix well and add 5 eggs, one at a time, beating after each addition.
Add flavoring; beat well.
Bake for 1 hour and 15 minutes at 300\u00b0 in preheated oven.