Cajun Catfish Fingers - cooking recipe

Ingredients

5 lb. catfish fillets, cut into strips (about the size of fingers)
1 c. flour
1 c. cornmeal
1 tsp. cayenne
1 tsp. garlic
1 bottle Open Pit

Preparation

Mix flour, cornmeal and spices in a large bowl or bag.
Drop in fish.
Coat both sides.
Deep fry until fish floats.
Eat like popcorn or chips.
Use Open Pit for dip.
Class A good feast eating.