Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks Land O Lakes butter, room temperature
3 c. sugar
3 c. all-purpose flour, sifted 3 times before measuring
1 (8 oz.) carton sour cream
1 tsp. rum extract
6 eggs, room temperature
1 tsp. vanilla extract
1/8 tsp. baking soda

Preparation

Cream butter well; add sugar and cream well.
Add eggs, one at a time, mixing well.
Add extracts.
Measure 1 tablespoon of the flour and add the baking soda.
Mix and set aside.
Add last.