Zucchini Oatmeal Muffins - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. sugar (use 1/2 c. more for sweeter)
1 c. pecans, chopped (optional)
1/2 c. quick cooking oats (uncooked)
1 Tbsp. double-acting baking powder
1 tsp. salt
1 tsp. cinnamon
4 eggs, slightly beaten
1 medium zucchini (10 oz.), finely shredded
3/4 c. vegetable oil

Preparation

Grease 12 (3-inch) or 24 (2-inch) muffin pans.\tMeasure flour, sugar, pecans, oats, baking powder, salt and cinnamon into large bowl and mix well.