Chicken Pot Pie - cooking recipe

Ingredients

2 or 3 chicken breasts
1 can Veg-All
1 can cream of chicken soup

Preparation

Boil chicken, debone and chunk.
Add Veg-All and soup.
Mix well.
Pour in regular pie crust.
Top with another pie crust. Bake at 350\u00b0 for 30 minutes or until pie crust is done.