Chicken Rice Casserole - cooking recipe

Ingredients

8 pieces chicken (legs-thighs or split breasts)
1 c. rice
2 cans cream of mushroom soup
1 envelope Lipton onion soup mix
1 soup can water

Preparation

In casserole or roast pan, place chicken.
Cover with rice, then cream soup and dry soup.
Sprinkle water over all.
Bake at 350\u00b0 for 1 hour.
Serves 4. If it seems too dry, add more water.