Chicken Macaroni Bake - cooking recipe

Ingredients

1 c. uncooked macaroni
1 1/2 to 2 c. bite size cooked chicken
4 oz. sharp shredded cheese (1 c.)
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk
1 (3 oz.) can chopped mushrooms, drained
1/4 c. pimento
1/2 tsp. mustard
1/2 c. mayonnaise
1 Tbsp. melted butter

Preparation

Drain the cooked macaroni and combine with chicken, cheese, soup, milk, mushrooms, pimento and mustard.
Pour into greased with Pam casserole.
Spread mayonnaise over all.
Mix bread crumbs with melted butter and spread on top.
Crushed potato chips may be used instead of bread crumbs, if so desired.
Bake in a 350\u00b0 oven for about 45 to 50 minutes.