Gary'S Scottish Rumbledthumps - cooking recipe

Ingredients

1 lb. potatoes
1 lb. cabbage
1 medium onion, chopped
1/3 c. butter
milk
1/4 c. sharp Cheddar cheese, grated
Black pepper and salt to taste

Preparation

Slice the potatoes thickly and boil in a little salted water. Once cooked, drain and mash.
Slice the cabbage and boil gently in salted water.
Do not over cook.
Melt the butter in a heavy bottomed pan and cook the onions.
Once soft add the cooked potatoes and cabbage.
Add a little milk, season to taste and beat together.
Place mixture in an oven safe dish and cover with grated cheddar cheese.
Place under the broiler to brown.