Brownies - cooking recipe

Ingredients
    2 c. sugar
    1/3 c. cocoa
    1 c. butter, melted
    4 eggs
    1 1/2 c. flour
    1 tsp. salt
    1/2 c. nuts
Preparation
    Grease a 9 x 13-inch pan.
    Bake for 30 minutes at 350\u00b0.
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