Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 can cream of chicken soup
1 Tbsp. chopped onion
2 Tbsp. chopped bell pepper
2 Tbsp. pimento
1 (8 oz.) carton sour cream
1 stick butter, melted

Preparation

Combine all ingredients in a bowl.
Place in greased casserole pan.
Bake at 325\u00b0 for 2 hours.