Banana Slush (Frozen Punch) - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen orange juice, undiluted
5 mashed bananas
4 qt. 7-Up or ginger ale

Preparation

Heat water and sugar until sugar is dissolved.
Add juices and mashed bananas.
Mix well.
Freeze at least overnight or until needed.
Remove from freezer 1 hour prior to serving.
Cut up in punch bowl and add 7-Up or ginger ale.
Serves approximately 50.