Zesty Pasta Salad - cooking recipe

Ingredients

1 lb. box pasta
1 (10 oz.) jar stuffed green olives
1 Tbsp. cayenne pepper
3 Tbsp. mayonnaise
1 tsp. yellow mustard

Preparation

Cook pasta as directed; drain and rinse with cold water. Drain olives and chop up into quarter sizes.
Add to mayonnaise, cayenne pepper and mustard.
Stir in cooked pasta until completely coated.
Refrigerate.