Mississippi Cornbread - cooking recipe
Ingredients
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1 c. corn meal (self-rising)
2 eggs
1/4 c. oil
1/2 c. sour cream
1/2 c. creamed corn
2 Tbsp. minced onion
Preparation
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Mix well. Bake at 425\u00b0 for about 30 to 40 minutes.
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