Giselle'S Cauliflower And Broccoli Toss - cooking recipe

Ingredients

1 head cauliflower
1 bunch broccoli, stems cut off
1/2 bunch green onions
3/4 c. mayonnaise
7 oz. bottle French buttermilk salad dressing (may use Ranch dressing instead)
approximately 2 Tbsp. sugar
approximately 2 Tbsp. vinegar

Preparation

Cut cauliflower and broccoli in bite-sized pieces; add chopped green onions.
Combine remaining ingredients; pour over veggies. Cover; chill overnight.
Makes 6 to 8 servings.