Scandinavian Salad - cooking recipe

Ingredients

1 (No. 3) can French-cut green beans
2 (No. 3) cans small green peas
3 small onions, thinly sliced/chopped
1 bunch celery, cut in small pieces
1 can chopped pimento
1/2 c. sugar
1/2 c. oil
1 c. vinegar

Preparation

Marinate the vegetables in the marinade.
Let stand in refrigerator for 24 hours.
Drain and serve. Keeps 3 weeks in refrigerator.