Magic Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
2 tsp. baking powder
4 Tbsp. sugar
1 tsp. salt
3/4 to 1 c. shortening
2 c. buttermilk
1 1/2 pkg. dry yeast
3 Tbsp. warm water

Preparation

Mix dry ingredients; cut in shortening.
Add buttermilk and yeast which has been dissolved in 1/4 cup warm water.
Put in oiled bowl.
Cover and refrigerate.
You don't have to wait for rising.
Bake in desired manner at 400\u00b0 to 450\u00b0 for 10 minutes.