Banana Nut Bread - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1 tsp. soda
1/2 tsp. cinnamon
1 tsp. salt
3 eggs
1 1/2 c. vegetable oil
1 c. chopped nuts
1 tsp. vanilla
1 small can crushed pineapple
2 c. mashed bananas

Preparation

Put first five ingredients: sugar, flour, soda, cinnamon and salt in a large bowl.
Make a well in center and add eggs, oil, nuts, vanilla and drained pineapple and bananas.
Stir together but do not beat.
Bake in tube pan at 350\u00b0 for 1 hour and 45 minutes. This will make 1 large loaf and 2 small or 2 large loaves.
Bake for 1 hour and 15 minutes.