Peananzo - cooking recipe

Ingredients

1 (15 oz.) can garbanzos (chickpeas), drained
2/3 c. garbanzo juice
1/4 tsp. lemon juice
3 Tbsp. tomato paste
1/4 tsp. onion powder
2/3 c. chopped olives
1/2 c. peanut butter

Preparation

Blend
the garbanzo beans, garbanzo juice, lemon juice, tomato paste
and
onion powder together.
Add chopped olives and peanut butter.
Stir into the blended mixture.
Serve as a dip or on crackers.
Add salsa if you like a Mexican flavor.