Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 center cut pork chops
6 medium size potatoes
1 small onion
1 can cream of mushroom soup
3/4 can water
salt and pepper to taste

Preparation

Season pork chops and brown on both sides; set aside.
Peel potatoes and slice round; put in a 9 x 13 x 2-inch baking dish. Season to taste.
Mix can cream of mushroom soup with water and pour over potatoes; put sliced onion over this.
Top with browned pork chops.
Cover dish with aluminum foil and bake 1 hour at 350\u00b0.