Can Can Chicken - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rice, uncooked
3 cans water
2 (7 oz.) cans cooked chicken or 4 skinned chicken breasts

Preparation

Mix all together in a 9 x 13-inch baking dish.
Bake 1 1/2 hours at 350\u00b0 or until rice absorbs all liquid.