Delicious Rump Roast - cooking recipe

Ingredients

1 rump roast
1/2 to 3/4 stick oleo
Worcestershire sauce
onion, sliced
celery, cut in lengths
potatoes, quartered (wash well and leave skins on)
garlic salt
salt and pepper to taste

Preparation

Sprinkle roast with salt, pepper and garlic salt and place in roasting pan. Chip up oleo over roast. Pour Worcestershire sauce over roast (use lots). Cook for 1 to 2 hours, depending on size of roast. Add onion, celery and potatoes and cook until done.