Cream Sherbet Punch - cooking recipe

Ingredients

1 qt. orange sherbet
1 qt. vanilla ice cream
2 large cans pineapple juice or frozen orange juice
1 qt. ginger ale or 7-Up

Preparation

In 6 to 6 1/2-cup ring mold, arrange thin citrus slices and maraschino cherries or strawberries in an attractive design.
Pour water into mold to partially cover fruit.
Freeze.