Cheddar Pinwheels - cooking recipe

Ingredients

1/2 c. butter or 3 Tbsp. margarine
1/2 lb. Cheddar cheese (sharp Cracker Barrel wedge)
1 c. flour
1/4 tsp. salt
onion soup, crushed fine (dry in a pkg.)

Preparation

Combine all ingredients and mix thoroughly.
Shape into 2 rolls 1 inch in diameter.
Wrap in foil and freeze.
When ready to use, slice the rolls into 1/8-inch rounds.
Place on cookie sheet and bake at 375\u00b0 for 10 minutes or until brown.