Chunky Cheese Macaroni - cooking recipe

Ingredients

1 lb. elbow macaroni
3 qt. boiling water
1 Tbsp. salt
6 Tbsp. margarine
3 Tbsp. flour
1 1/2 tsp. salt
1 1/2 tsp. chili powder
1/2 tsp. pepper
3 c. milk
2 Tbsp. minced onion
1/2 c. grated American cheese
2 canned pimientos, sliced
1 1/2 c. pitted ripe olives, halved
2 c. cubed American cheese

Preparation

Cook the elbow macaroni in the boiling salted water in a large kettle until tender (13 minutes).
Drain.