Carrot Cake - cooking recipe

Ingredients

2 c. flour, sifted (plain)
2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. baking soda
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. finely grated carrots
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. nuts, chopped
1 (3 1/2 oz.) can flaked coconut

Preparation

Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs.
Mix well.
Add carrots, pineapple, nuts and coconut.
Blend thoroughly.
Pour into 3 (9-inch) layer pans or a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 35 to 40 minutes in layer pans, 1 hour in 9 x 13-inch pan.
Top with Cream Cheese Icing.